Mystery Chef Soup

1. 1

   Place peas in large saucepan without lid and add 3 pints of cold water.

2. 2

   Bring to boiling point.

3. 3

   Allow to simmer until water cooks down and the peas are cooked to a soft wet paste.

4. 4

   Be careful not to let peas burn.

5. 5

   (Use heavy pan.)

6. 6

   Add the 2 cans of soup; stir and allow to simmer for a few minutes.

7. 7

   Season to taste.

8. 8

   If soup is too thick, add a little water.

* Per serving · 4 servings · Values may vary.

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