Mysteries Of Korea Town; Kalbi Style Flank Steak Recipe

Name: Mysteries Of Korea Town; Kalbi Style Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound flank steak (or use flanken ribs); 1/4 cup dark soy sauce; 1/4 cup sesame oil; 1/2 ripe asian pear, peeled. Go ahead and eat the other half; 1 tablespoon gochujang or other chili bean paste, sriracha being your last resort; 1 tablespoon honey (or substitute maple syrup); 1 tablespoon sesame seeds; 2 cloves chopped garlic; 1 small piece of ginger thinly sliced; 1 teaspoon gochugaru (very optional)**

Servings: persons

1 1/2 pound flank steak (or use flanken ribs)
1/4 cup dark soy sauce
1/4 cup sesame oil
1/2 ripe asian pear, peeled. Go ahead and eat the other half
1 tablespoon gochujang or other chili bean paste, sriracha being your last resort
1 tablespoon honey (or substitute maple syrup)
1 tablespoon sesame seeds
2 cloves chopped garlic
1 small piece of ginger thinly sliced
1 teaspoon gochugaru (very optional)**

1
["Cut the peeled pear half into chunks and puree in your sturdy blender", "Add soy sauce, sesame oil, gochujang, gochugaru (if using) and honey to blender and pulse a few times", "Turn the blender contents into a bowl and add the garlic, ginger and sesame seeds to complete the marinade", "With a sharp knife score the top of the flank steak with four or five bias cuts. Cover the steak with the marinade and refrigerate for up to 8 hours", "Fire up your grill (remember wood is preferred). Grill the marinated steak turning only once. Test with an instant read thermometer for doneness---sorry, I don't trust the finger poke method. For me 120F works. After the steak has rested, slice very thinly, again on the bias", "*Note to cook: I like sriracha aka ""rooster sauce"" but it's become almost like ketchup in recipes. The chili and bean pastes add subtle and more complex flavor notes", "** If you can find it, this Korean hot red pepper powder is wonderful. I call it ""Korean crack."" Wonderfully aromatic. I received some from a Korean born friend of mine and fell in love with it right away."]

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound flank steak (or use flanken ribs), 1/4 cup dark soy sauce, 1/4 cup sesame oil, 1/2 ripe asian pear, peeled. Go ahead and eat the other half, and more.

Yes, Mysteries Of Korea Town; Kalbi Style Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mysteries Of Korea Town; Kalbi Style Flank Steak

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