Myron Mixons Whistler Burger Recipe

Name: Myron Mixons Whistler Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, the best and freshest you can afford; 1 1-ounce packet dry ranch dressing mix; 3 tablespoons Beef Rub, (see below); 2 tablespoons unsalted butter; 2 slices sharp cheddar cheese; 2 slices smoked Canadian bacon; 2 white hamburger buns; 1/2 cup kosher salt; 2 tablespoons; 1 teaspoon sugar; 1/2 teaspoon chipotle pepper powder; 1/2 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon granulated dried onion; mayonnaise; Iceberg lettuce; Ripe tomato slices

Servings: persons

1 pound ground beef, the best and freshest you can afford
1 1-ounce packet dry ranch dressing mix
3 tablespoons Beef Rub, (see below)
2 tablespoons unsalted butter
2 slices sharp cheddar cheese
2 slices smoked Canadian bacon
2 white hamburger buns
1/2 cup kosher salt
2 tablespoons
1 teaspoon sugar
1/2 teaspoon chipotle pepper powder
1/2 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon granulated dried onion
mayonnaise
Iceberg lettuce
Ripe tomato slices

1
Preheat a smoker or oven to 300 degrees F.
2
In a medium nonreactive bowl, combine the ground beef with the ranch dressing mix and the beef rub.
3
Mix gently with your hands, but be careful not to overwork the meat.
4
Form into 2 patties (or more if you want smaller burgers).
5
Place the burgers in an aluminum pan and place the pan in the smoker or in the oven.
6
Cook for 15 minutes for medium-rare and up to 30 minutes for medium-well.
7
Remove the burgers and allow them to rest, uncovered.
8
Melt the butter in a medium skillet over medium heat.
9
When the butter is hot but not smoking, slide the burgers carefully into the skillet, using a spatula.
10
Cook the burgers for about 3 minutes on each side, just until they're seared and a nice crust has formed.
11
Top with cheddar cheese.
12
Transfer burgers onto a platter and let them rest, lightly covered with aluminum foil.
13
In the same medium skillet over medium heat, cook Canadian bacon for about 2 minutes on each side, until lightly crispy.
14
Transfer to paper towels to absorb any excess grease.
15
Lightly toast the buns and smear the top and bottom halves of each with a little mayonnaise.
16
Add burgers, a slice of Canadian bacon, a piecce of lettuce and a slice of tomato and serve.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground beef, the best and freshest you can afford, 1 1-ounce packet dry ranch dressing mix, 3 tablespoons Beef Rub, (see below), 2 tablespoons unsalted butter, and more.

Yes, Myron Mixons Whistler Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Myron Mixons Whistler Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions