How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Myrna'S Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. cake mix (with or without pudding), 1 (3 oz.) pkg. lemon jello, 1 (3 oz.) pkg. lemon pudding (if not in cake mix), 3 large eggs, and more.

Is Myrna'S Lemon Cake suitable as baking & desserts?

Yes, Myrna'S Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Myrna'S Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Myrna'S Lemon Cake Recipe

Name: Myrna'S Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cake mix (with or without pudding); 1 (3 oz.) pkg. lemon jello; 1 (3 oz.) pkg. lemon pudding (if not in cake mix); 3 large eggs; 1 1/2 c. water; 1/4 c. oil

Myrna'S Lemon Cake – a delicious recipe with cake mix, lemon jello, lemon pudding, eggs, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. cake mix (with or without pudding)
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lemon pudding (if not in cake mix)
3 large eggs
1 1/2 c. water
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Myrna'S Lemon Cake

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