Myrna's Curried Chicken Recipe

Name: Myrna's Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into 3 pieces ea; 1 ½ teaspoons red curry paste; 1 (13 1/2 fluid ounce) can coconut cream; 1 medium onion, sliced in long thin strips; 1 red bell pepper, sliced in long thin strips; ½ cup baby carrots; 2 garlic cloves, chopped fine; 1 tablespoon fresh ginger, sliced thin; 2 tablespoons olive oil; 1 tablespoon fish sauce

Servings: persons

1
Put oil in large skillet saute ginger and garlic approximately 1 minute.
2
Add onion, bell pepper saute approximately 2 minutes.
3
Add curry paste and blend with other ingredients.
4
Brown chicken with along with other ingredients in the skillet.
5
Add Coconut cream and baby carrots to skillet and cover and simmer for approximately 30 minutes.
6
Then season with fish sauce.
7
Serve over a bed of steamed rice.
8
*Note:you may use more or less curry paste depending on how spicy you want the chicken I like mine spicy!
9
**Note:Curry paste and fish sauce can be found in ethnic stores or oriental grocery stores.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cut into 3 pieces ea, 1 ½ teaspoons red curry paste, 1 (13 1/2 fluid ounce) can coconut cream, 1 medium onion, sliced in long thin strips, and more.

Yes, Myrna's Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Myrna's Curried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions