Myra Waldo's Swedish Lamb

1. 1

   Rub salt and pepper into the lamb.

2. 2

   Place the lamb in a roasting pan and surround with onions.

3. 3

   Roast in a hot oven (425 degrees) for 30 minutes and skim off the fat.

4. 4

   Reduce heat to moderate (350 degrees) and add the carrots and broth.

5. 5

   Roast 30 minutes longer and add the coffee, cream and sugar.

6. 6

   Continue roasting, basting frequently, for 40 minutes.

7. 7

   Transfer lamb to a warm platter and force the gravy through a sieve or puree in an electric blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.