Mykonos Tzatziki

1. 1

   Combine olive oil, garlic, lemon juice, onion and salt and pepper in a bowl.

2. 2

   Using a whisk, blend olive oil mixture with the yogurt.

3. 3

   Whisk in the cucumber and dill.

4. 4

   Chill for at least two hours before serving.

5. 5

   Garnish with fresh grated black pepper, fresh dill or a sprig of mint before serving.

6. 6

   * to drain cucumber of water, peel, slice long-wise, cut out seeded area, place in colander and sprinkle with sea salt, cover with paper towels and place in fridge overnight to drain water (w/colander in bowl to catch water)

* Per serving · 4 servings · Values may vary.

No additional tips available.