Mykonos Taramasalata

1. 1

   Place the tarama, onion, garlic, lemon juice, and paprika in the bowl of a food processor and pulse for 30 seconds, until the tarama is crumbly and the ingredients are combined.

2. 2

   With the motor running, slowly add the olive oil until all is incorporated and the mixture is the consistency of mayonnaise.

3. 3

   Taste for seasoning, and add more lemon juice and hot sauce as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.