How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mykonos Salad?

You need 9 ingredients. The key ingredients include: 1/2 head iceberg, washed and torn, 1/2 head romaine, washed and torn, 2 or 3 tomatoes, quartered, 1 medium onion, sliced thin, and more.

Is Mykonos Salad suitable as salads?

Yes, Mykonos Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mykonos Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mykonos Salad Recipe

Name: Mykonos Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg, washed and torn; 1/2 head romaine, washed and torn; 2 or 3 tomatoes, quartered; 1 medium onion, sliced thin; 1 bell pepper, sliced thin; 1 cucumber, sliced thin; 1 c. calamata olives, sliced thin; 3 Tbsp. capers; 4 oz. Feta cheese

Mykonos Salad – a delicious recipe with head iceberg, head romaine, tomatoes, onion, bell pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head iceberg, washed and torn
1/2 head romaine, washed and torn
2 or 3 tomatoes, quartered
1 medium onion, sliced thin
1 bell pepper, sliced thin
1 cucumber, sliced thin
1 c. calamata olives, sliced thin
3 Tbsp. capers
4 oz. Feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

Eats Now Editorial Team

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Mykonos Salad

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