Try this homemade Mykonos Martini recipe the whole family will love. Made with gin, olive juice and olives. Easy step-by-step instructions included.
This Mykonos Martini relies on simple, everyday ingredients such as part gin, splash dry white vermouth, splash kalamata olive juice and kalamata olives, for garnish. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026