How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Zucchini Pancakes?

You need 9 ingredients. The key ingredients include: 2 cups grated zucchini, 1 teaspoon salt, ½ cup fresh grated parmesan cheese, 5 tablespoons flour, and more.

Is My Zucchini Pancakes suitable as breakfast?

Yes, My Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover My Zucchini Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Zucchini Pancakes Recipe

Name: My Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated zucchini; 1 teaspoon salt; ½ cup fresh grated parmesan cheese; 5 tablespoons flour; 1 green onion, finely sliced; 1 tablespoon oil; 1 garlic clove, grated; 2 dashes paprika; 2 eggs, beaten

My Zucchini Pancakes – a delicious recipe with zucchini, salt, parmesan cheese, flour, green onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups grated zucchini
1 teaspoon salt
½ cup fresh grated parmesan cheese
5 tablespoons flour
1 green onion, finely sliced
1 tablespoon oil
1 garlic clove, grated
2 dashes paprika
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Zucchini Pancakes

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