-
1
Preheat oven to 325 degrees.
-
2
Spray nonstick spray onto two 8x4x2 1/2-inch metal loaf pans.
-
3
Line bottoms with parchment paper.
-
4
This will make it so much easier to remove the loaves from the pan later.
-
5
Sift the flour, salt, baking soda, baking powder, and spices and whisk together in a medium bowl.
-
6
In a large bowl, whisk throughly together the sugars, oil, eggs, and vanilla.
-
7
Add the zucchini to the wet ingredients and whisk throughly.
-
8
Add the dry ingredients and walnuts and whisk into the wet ingredients until you no longer see the flour.
-
9
Pour the batter evenly into the loaf pans.
-
10
Bake for 1 hour to 1 hour 15 minutes, or until a tester comes out mostly clean.
-
11
Allow to cool for 10 minutes and pull the loaves out of the pans.
-
12
Enjoy!
