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1
In a small saucepan, bring 6 tablespoons of brown sugar, butter and water to a boil.
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2
Stir in liquor; simmer to blend flavors, about 1 minute.
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3
Remove from heat and set aside.
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4
Place one flour tortilla on work surface.
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5
Slice the bananas into coin shaped pieces.
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6
Divide the bananas evenly and place in the center of eat tortilla.
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7
You may find that the tortillas are easier to work with if you warm them very lighly on a gas stove.
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8
Sprinkle the bananas with brown sugar, cinnamon and nuts.
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9
Fold to form a burrito and fasten with a toothpick.
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10
Repeat until all burittos are filled.
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11
Heat oil in a large frying pan over medium heat.
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12
When oil is ready, about 5 min, then put burittos in the pan.
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13
Put only three at a time if using the small tortillas.
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14
Fry, turing once, until golden brown, about 2 minutes on each side.
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15
Transfer to a paper towel and blot the oil.
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16
Remove the toothpicks and slice in half diagonaly.
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17
To serve dish a large scoop of vanilla ice cream on a bowl or salad plate.
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18
Put the two buritto halves on each side of the ice cream.
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19
It looks nice to stand the side up a little.
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20
Spoon desired amount of sauce over the top.
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21
Sprinkle with cinnamon and powdered sugar if desired.
