How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Weekday Morning Rice Pudding?

You need 8 ingredients. The key ingredients include: 1/2 cup leftover cooked rice, 1/4 cup milk or coconut milk, 1/4 cup cream (or coconut milk), 1/2 tablespoon maple syrup (use more or less to taste), and more.

Is My Weekday Morning Rice Pudding suitable as baking & desserts?

Yes, My Weekday Morning Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Weekday Morning Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Weekday Morning Rice Pudding Recipe

Name: My Weekday Morning Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup leftover cooked rice; 1/4 cup milk or coconut milk; 1/4 cup cream (or coconut milk); 1/2 tablespoon maple syrup (use more or less to taste); 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1 pinch salt; Fruit of your choice, for topping (I tend to either use golden raisins or dried currants, or I make a quick sauce with whatever frozen berries are lurking in the freezer)

Bake this irresistible My Weekday Morning Rice Pudding at home. Made with leftover cooked rice, milk, cream and maple syrup. Easy step-by-step instructi…

This My Weekday Morning Rice Pudding relies on simple, everyday ingredients such as leftover cooked rice, milk or coconut milk, cream (or coconut milk) and ground cardamom. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Weekday Morning Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 cup leftover cooked rice
1/4 cup milk or coconut milk
1/4 cup cream (or coconut milk)
1/2 tablespoon maple syrup (use more or less to taste)
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1 pinch salt
Fruit of your choice, for topping (I tend to either use golden raisins or dried currants, or I make a quick sauce with whatever frozen berries are lurking in the freezer)

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Baking & Desserts

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