My Vicorian Jewels(Mini Fruitcakes) Recipe

Name: My Vicorian Jewels(Mini Fruitcakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups candied fruit diced; 1/2 cup raisins, seedless; 1/2 cup brandy; 1/2 cup apple juice; 3/4 cup brown sugar, dark packed; ⅓ cup butter or margarine; 1 each eggs; 1 cup flour, all-purpose; 1/2 teaspoon baking soda; 1/4 teaspoon nutmeg; 1 cup walnuts chopped

Servings: persons

1 1/2 cups candied fruit diced
1/2 cup raisins, seedless
1/2 cup brandy
1/2 cup apple juice
3/4 cup brown sugar, dark packed
⅓ cup butter or margarine
1 each eggs
1 cup flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1 cup walnuts chopped

1
Marinate fruits and raisins in brandy or juice overnight.
2
Cream sugar, butter and eggs.
3
Sift dry ingredients together; stir in.
4
Mix in nuts and marinated fruits.
5
Spoon batter into 1 3/4 inch mini-muffin tins lined with baking cups.
6
Fill 3/4 full.
7
Top each with a cherry or walnut garnish.
8
Bake at 300F (150C).
9
for 30 minutes.
10
Remove from tins, brush tops with brany or juice while warm.
11
Cool, store in air tight container.
12
Before serving, brush tops with jelly.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups candied fruit diced, 1/2 cup raisins, seedless, 1/2 cup brandy, 1/2 cup apple juice, and more.

Yes, My Vicorian Jewels(Mini Fruitcakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Vicorian Jewels(Mini Fruitcakes)

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