Try this homemade My Very Own Summer Yogurt Cooler (Indian Lassi) recipe the whole family will love. Made with cold plain yogurt, cold water, salt and g…
This My Very Own Summer Yogurt Cooler (Indian Lassi) relies on simple, everyday ingredients such as cold water, salt, ground cumin and pepper. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026