How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Very Own Summer Yogurt Cooler (Indian Lassi)?

You need 6 ingredients. The key ingredients include: ½ cup cold plain yogurt (I use curds) or ½ cup curds (I use curds), ½ cup cold water, 18-¼ teaspoon salt, ⅛ teaspoon ground cumin, and more.

Is My Very Own Summer Yogurt Cooler (Indian Lassi) suitable as drinks & smoothies?

Yes, My Very Own Summer Yogurt Cooler (Indian Lassi) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover My Very Own Summer Yogurt Cooler (Indian Lassi)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Very Own Summer Yogurt Cooler (Indian Lassi) Recipe

Name: My Very Own Summer Yogurt Cooler (Indian Lassi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cold plain yogurt (I use curds) or ½ cup curds (I use curds); ½ cup cold water; 18-¼ teaspoon salt; ⅛ teaspoon ground cumin; 1 dash pepper; 1 dash paprika

My Very Own Summer Yogurt Cooler (Indian Lassi) – a delicious recipe with cold plain yogurt, cold water, salt, ground cumin, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

½ cup cold plain yogurt (I use curds) or ½ cup curds (I use curds)
½ cup cold water
18-¼ teaspoon salt
⅛ teaspoon ground cumin
1 dash pepper
1 dash paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Drinks & Smoothies

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My Very Own Summer Yogurt Cooler (Indian Lassi)

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