My Very Favorite Pizza Dough – a delicious recipe with yeast, sugar, water, salt, oil, bran. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix yeast and sugar and dissolve in warm water. Let stand for about 5 minutes. Add in salt, oil and oat bran, if desired.
2
Mix in 4 1/2 cups of flour. Then continue to add additional flour (up to 6 cups) and knead until dough is smooth and elastic (I use my Kitchenaid with the dough hook attached--dough should clean the side of the bowl).
3
Place into a greased bowl, turning once, cover and allow to rise until dough is doubled in bulk.
4
Prepare 2 large (14 inch or larger) pizza pans by coating them with cooking spray and sprinkling lightly with cornmeal.
5
Punch down and roll dough to fit 2 large pizza pans.
6
Top as desired.
7
For a crust that is crispy on the bottom, place pizza on the bottom rack in a cold oven, set the oven for 500u00b0 and bake for about 20 minutes or if the oven is already hot, bake at 500u00b0 for 10-15 minutes (watch closely).
571
kcal
Calories
16
g
Fat
93
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons yeast (or 2 pkgs), 2 tablespoons sugar, 2 cups warm water (115-120 degrees), 2 teaspoons salt, and more.
Yes, My Very Favorite Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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