My Very Famous Greek Village Steak Seasoning

1. 1

   Put oregano into a bowl.

2. 2

   Tip salt in to the oregano, and mix it till when you dip your finger in and taste it, it is just salty enough for your liking.

3. 3

   Add remaining ingredients (you can add as much or as little ground pepper as you like for your taste).

4. 4

   Store it in a jar in fridge.

5. 5

   Then, when you come home from work exhausted, you just sprinkle it on your meat, chicken, fish or potatoes, and grill it.

6. 6

   You can brush the food with olive oil before you put the seasoning if you want, this makes it moister. Enjoy! Opa!

* Per serving · 4 servings · Values may vary.

No additional tips available.