How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Very Best Crock Pot Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 16 ounces elbow macaroni, 24 ounces extra-sharp cheddar cheese or 24 ounces sharp cheddar cheese, shredded, 1/4 - 1/3 cup grated onion, 12 ounces evaporated milk, and more.

Is My Very Best Crock Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, My Very Best Crock Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Very Best Crock Pot Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Very Best Crock Pot Macaroni And Cheese Recipe

Name: My Very Best Crock Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces elbow macaroni; 24 ounces extra-sharp cheddar cheese or 24 ounces sharp cheddar cheese, shredded; 1/4 - 1/3 cup grated onion; 12 ounces evaporated milk; 4 ounces butter, 1 stick cut into chunks; 1 3/4 cups milk; 1/8 teaspoon black pepper; salt

Try this homemade My Very Best Crock Pot Macaroni And Cheese recipe the whole family will love. Made with macaroni, cheddar cheese, onion and milk. Easy…

This My Very Best Crock Pot Macaroni And Cheese relies on simple, everyday ingredients such as elbow macaroni, grated onion, evaporated milk and milk. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 ounces elbow macaroni
24 ounces extra-sharp cheddar cheese or 24 ounces sharp cheddar cheese, shredded
1/4 - 1/3 cup grated onion
12 ounces evaporated milk
4 ounces butter, 1 stick cut into chunks
1 3/4 cups milk
1/8 teaspoon black pepper
salt

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Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Pasta & Noodles

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My Very Best Crock Pot Macaroni And Cheese

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