My Very Best Beef Stroganoff Recipe

Name: My Very Best Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, sliced in strips; 1/2 medium yellow onion, chopped; 1 (10 3/4 ounce) can condensed beef broth; 4 tablespoons butter; 4 tablespoons flour; 2 tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; 1 cup ginger ale; 1 cup sliced mushrooms; 8 ounces sour cream (can use light); egg noodles or rice

Servings: persons

1 1/2 lbs round steaks, sliced in strips
1/2 medium yellow onion, chopped
1 (10 3/4 ounce) can condensed beef broth
4 tablespoons butter
4 tablespoons flour
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 cup ginger ale
1 cup sliced mushrooms
8 ounces sour cream (can use light)
egg noodles or rice

1
Season sliced steak with salt& pepper.
2
In a saute pan melt 2 tbl of the butter, add the steak and brown.
3
Using a slotted spoon transfer the steak to the crockpot.
4
Add the remaining butter and the onions to the juice in the saute pan and saute until soft.
5
Add the flour to the onion mixture stir until well blended.
6
Add the beef broth slowly and mix until smooth.
7
Add the worcestershire, mustard and gingerale, mix well and pour into the crockpot.
8
Cook on low atleast 4 hours.
9
The longer you cook it the more tender the beef becomes.
10
About 20-30 minutes before you are ready to eat add the mushrooms and stir in the sour cream and heat through.
11
Serve with crusty bread over egg noodles or rice.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs round steaks, sliced in strips, 1/2 medium yellow onion, chopped, 1 (10 3/4 ounce) can condensed beef broth, 4 tablespoons butter, and more.

Yes, My Very Best Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Very Best Beef Stroganoff

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