My Version Of The Famous Lofthouse® Cookie Recipe

Name: My Version Of The Famous Lofthouse® Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package French vanilla cake mix (such as Duncan Hines(R) Moist Deluxe); 3 large eggs; 1/2 cup all-purpose flour, plus; 3 tablespoons all-purpose flour; 1/3 cup soybean oil; Icing:; 4 cups confectioners' sugar; 1/2 cup unsalted butter, at room temperature; 1/3 cup shortening; 3 tablespoons half-and-half; 1 teaspoon vanilla extract

Servings: persons

1 (18.25 ounce) package French vanilla cake mix (such as Duncan Hines(R) Moist Deluxe)
3 large eggs
1/2 cup all-purpose flour, plus
3 tablespoons all-purpose flour
1/3 cup soybean oil
Icing:
4 cups confectioners' sugar
1/2 cup unsalted butter, at room temperature
1/3 cup shortening
3 tablespoons half-and-half
1 teaspoon vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheet with silicone baking mats.
2
Beat cake mix, eggs, 1/2 cup flour, 3 tablespoons flour, and soybean oil together in a stand mixer until stiff.
3
Divide and roll dough into 1-inch balls and arrange on prepared baking sheets and flatten to about 1/2-inch thick.
4
Bake in preheated oven until somewhat firm in the center, 12 to 14 minutes. Remove from oven and let cookies sit undisturbed until set, about 5 minutes more.
5
Spread a sheet of aluminum foil onto a countertop. Transfer cookies to foil to cool completely, at least 20 minutes.
6
Beat confectioners' sugar, butter, shortening, half-and-half, and vanilla extract together with a hand mixer until smooth; spoon into a pastry bag and pipe onto cooled cookies or just spread onto cookies using a spatula.

1433

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package French vanilla cake mix (such as Duncan Hines(R) Moist Deluxe), 3 large eggs, 1/2 cup all-purpose flour, plus, 3 tablespoons all-purpose flour, and more.

Yes, My Version Of The Famous Lofthouse® Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Version Of The Famous Lofthouse® Cookie

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