My Version Of Shrimp-Stuffed Shells Recipe

Name: My Version Of Shrimp-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Jumbo stuffing shells, cooked in UNSALTED water, as directed on package, & drained; 2 tablespoons of olive oil; 15 30-40 count per pound Uncooked shrimp---shelled, deveined & tails removed; Chopped garlic, to taste; Dash each of granulated onion (or powder), & nutmeg; 1 teaspoon Italian seasoning; 1 can Cream of Shrimp soup; 2 cans chopped spinach, well- drained & squeezed; 2 eggs; 2 cups shredded cheese, + some for topping {Italian 4-cheese blend}; Cooking spray

Servings: persons

12 Jumbo stuffing shells, cooked in UNSALTED water, as directed on package, & drained
2 tablespoons of olive oil
15 30-40 count per pound Uncooked shrimp---shelled, deveined & tails removed
Chopped garlic, to taste
Dash each of granulated onion (or powder), & nutmeg
1 teaspoon Italian seasoning
1 can Cream of Shrimp soup
2 cans chopped spinach, well- drained & squeezed
2 eggs
2 cups shredded cheese, + some for topping {Italian 4-cheese blend}
Cooking spray

1
["While cooking shells,preheat oven to 350 degrees. Heat oil in a large,heavy,non-stick skillet, over medium heat, until hot, but not smoking. Add shrimp,& garlic, & saute' until shrimp are no longer pink,(just a few minutes on each side)THEN add seasonings. Turn off heat & immediately remove. Let cool a few minutes,{until you can handle them},then chop,into small bite-sized pieces, reserving some for sauce. Combine spinach, eggs, cheese & shrimp mixture in a medium-sized bowl. Spoon into shells. Add reserved shrimp to soup in a small bowl. Spray a 9""x9"" pan, then spoon a bit of soup into bottom of pan. Place stuffed shells into pan, & pour the remaining soup over them. Lightly sprinkle with extra cheese. Cover with foil, & bake 1 hour. Uncover,& put back into the oven for a few minutes to brown."]

881

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 Jumbo stuffing shells, cooked in UNSALTED water, as directed on package, & drained, 2 tablespoons of olive oil, 15 30-40 count per pound Uncooked shrimp---shelled, deveined & tails removed, Chopped garlic, to taste, and more.

Yes, My Version Of Shrimp-Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Version Of Shrimp-Stuffed Shells

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