Try this homemade My Version of Red Robin's Honey Mustard recipe the whole family will love. Made with olive oil, cider vinegar, mustard and garlic salt…
This My Version of Red Robin's Honey Mustard relies on simple, everyday ingredients such as olive oil, cider vinegar, dijon mustard and garlic salt. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026