My Version Of Ras-El-Hanout

Name: My Version Of Ras-El-Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TB ginger; 1 TB cumin; 1 TB cinnamon; 1/2 TB coriander; 1/2 TB fennel seeds; 1/2 TB black pepper; 1 tsp cardamom; 1 tsp cloves; 1 tsp allspice; 1/2 tsp nutmeg; 1/4 tsp cayenne, or 1 tsp red pepper flakes, ground

Eats Now Editorial Team · 179 kcal · General

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My Version Of Ras-El-Hanout – a delicious recipe with TB ginger, TB cumin, cinnamon, TB coriander, fennel seeds, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 TB ginger
1 TB cumin
1 TB cinnamon
1/2 TB coriander
1/2 TB fennel seeds
1/2 TB black pepper
1 tsp cardamom
1 tsp cloves
1 tsp allspice
1/2 tsp nutmeg
1/4 tsp cayenne, or 1 tsp red pepper flakes, ground

1
Mix everything together in a big bowl. Put in a container or jar with a tight lid and store in a cool dry place. Use on just about everything, but use judiciously, as it is very assertive.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 TB ginger, 1 TB cumin, 1 TB cinnamon, 1/2 TB coriander, and more.

Yes, My Version Of Ras-El-Hanout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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