My Version of Moxie's Mosiac Dip

1. 1

   This recipe finally allowed me to use my Magic bullet.

2. 2

   If you do not have one, please make sure to really finely chop up each ingredient.

3. 3

   First mix the Tomato's, garlic, onions and pinch of salt in a small baking dish.

4. 4

   I used my magic bullet to puree all the ingredients but if you want this layer of your dip to have more texture, finely chopping each ingredient should be fine.

5. 5

   That's your first layer.

6. 6

   Next up, add the olive oil to a frying pan and cook your chopped up mushroom until tender (about 5-10 minutes) add the soy sauce.

7. 7

   Turn off your stove and add the cream cheese.

8. 8

   Please the mushroom mix on top of the tomato mix add the Goat cheese and place your dip into a preheated over of about (350 degrees) and bake for about 15 minute.

9. 9

   Remove and Serve.

10. 10

    I hope you enjoy.

11. 11

    :).

* Per serving · 4 servings · Values may vary.

No additional tips available.