My Version of Australian Jack

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Cream the butter; add the sugar and beat until light and fluffy.

3. 3

   Dissolve the baking soda in the water and add, stirring well.

4. 4

   Now add the oatmeal, coconut, ginger and rum, mixing well.

5. 5

   The mixture should be fairly firm.

6. 6

   If necessary, add a little more oatmeal.

7. 7

   Knead lightly on a floured surface.

8. 8

   Press the mixture in a buttered baking dish, about 8 x 12 inches.

9. 9

   The dough should be about 1/2 inch thick.

10. 10

    Bake at 300 degrees for 35 minutes, or until brown on top.

11. 11

    Cut into squares while hot and Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.