Try this homemade My Version of Australian Jack recipe the whole family will love. Made with water, oatmeal, flaked coconut and candied ginger. Easy ste…
This My Version of Australian Jack relies on simple, everyday ingredients such as water, oatmeal, flaked coconut and rum, dark. It comes together quickly and makes 4 servings, at about 11451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026