How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Ultra Tasty Totally Decadent Baked Spud?

You need 8 ingredients. The key ingredients include: 1 large baking potato, 1 teaspoon butter (as much or little as you like, you can omit it if you wish,), ½ cup grated cheese, 2 slices bacon, cooked and crumbled (or you could use shredded ham), and more.

Is My Ultra Tasty Totally Decadent Baked Spud suitable as meat & poultry?

Yes, My Ultra Tasty Totally Decadent Baked Spud falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Ultra Tasty Totally Decadent Baked Spud?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Ultra Tasty Totally Decadent Baked Spud Recipe

Name: My Ultra Tasty Totally Decadent Baked Spud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato; 1 teaspoon butter (as much or little as you like, you can omit it if you wish,); ½ cup grated cheese; 2 slices bacon, cooked and crumbled (or you could use shredded ham); ½ cup pineapple, drained (chunks or crushed); ½ cup Coleslaw (any type you like is fine); sour cream; ¼ cup beetroot (drained and chopped)

My Ultra Tasty Totally Decadent Baked Spud – a delicious recipe with baking potato, butter, grated cheese, bacon, pineapple, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large baking potato
1 teaspoon butter (as much or little as you like, you can omit it if you wish,)
½ cup grated cheese
2 slices bacon, cooked and crumbled (or you could use shredded ham)
½ cup pineapple, drained (chunks or crushed)
½ cup Coleslaw (any type you like is fine)
sour cream
¼ cup beetroot (drained and chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Ultra Tasty Totally Decadent Baked Spud

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