My Turkey Tortilla Soup Recipe

Name: My Turkey Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 large onion, finely diced; 1 anaheim chili, diced; 1 jalapeno pepper, minced; 2 tablespoons minced garlic; 4 teaspoons new mexico chile powder; 1 teaspoon cumin; ¼ teaspoon black pepper; ⅛ teaspoon cayenne; 2 lbs smoked turkey legs; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 32 ounces fat-free low-sodium chicken broth; 1 (16 ounce) packagefrozen southwest mixed vegetables; reduced fat corn tortilla chips; diced avocado; lime wedge; sour cream; minced scallion

Servings: persons

1 teaspoon olive oil
1 large onion, finely diced
1 anaheim chili, diced
1 jalapeno pepper, minced
2 tablespoons minced garlic
4 teaspoons new mexico chile powder
1 teaspoon cumin
¼ teaspoon black pepper
⅛ teaspoon cayenne
2 lbs smoked turkey legs
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
32 ounces fat-free low-sodium chicken broth
1 (16 ounce) packagefrozen southwest mixed vegetables
reduced fat corn tortilla chips
diced avocado
lime wedge
sour cream
minced scallion

1
Heat a large pot over medium heat, and lightly coat the bottom with cooking spray and add the olive oil.
2
When the oil is hot add in the onions, garlic, chiles and turkey legs.
3
Saute for about 5 minutes.
4
Add in spices, diced tomatoes, tomato sauce, chicken broth, and worchesterchire sauce.
5
Simmer over medium low heat for 30 minutes.
6
Remove turkey legs and set aside to cool.
7
Meanwhile add in frozen vegetable mix and let the soup continue to simmer over medium low heat for 5-10 minutes.
8
Shred meat from the legs and add back into the pot, discarding bones.
9
Serve using the following method:.
10
Crush 4-6 tortila chips and place in the bottom of bowl.
11
Top with a ladle or two of soup.
12
Add about a quarter of an avocado, a spritz of lime, a dollop of sour cream, and a sprinkle of scallions and serve.

860

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 large onion, finely diced, 1 anaheim chili, diced, 1 jalapeno pepper, minced, and more.

Yes, My Turkey Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Turkey Tortilla Soup

How did you like this recipe?

Frequently Asked Questions