How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My "the Marguerie" Bean Dip for Dad?

You need 8 ingredients. The key ingredients include: 3 cups mayonnaise, 3 tablespoons prepared horseradish, in a jar, 3 -4 tablespoons sweet pickle relish, green, 1 small onion, finely chopped, and more.

Is My "the Marguerie" Bean Dip for Dad suitable as snacks & appetizers?

Yes, My "the Marguerie" Bean Dip for Dad falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My "the Marguerie" Bean Dip for Dad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My "the Marguerie" Bean Dip for Dad Recipe

Name: My "the Marguerie" Bean Dip for Dad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mayonnaise; 3 tablespoons prepared horseradish, in a jar; 3 -4 tablespoons sweet pickle relish, green; 1 small onion, finely chopped; 1 teaspoon dry mustard; 2 (16 ounce) cans red kidney beans, drained and rinsed; salt; pepper

My "the Marguerie" Bean Dip for Dad – a delicious recipe with mayonnaise, horseradish, onion, mustard, red kidney beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups mayonnaise
3 tablespoons prepared horseradish, in a jar
3 -4 tablespoons sweet pickle relish, green
1 small onion, finely chopped
1 teaspoon dry mustard
2 (16 ounce) cans red kidney beans, drained and rinsed
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1294 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Cheese Ball
Taffy Apple Dip
Cheese Ball
Nedra'S Avocado Bean Dip

My "the Marguerie" Bean Dip for Dad

How did you like this recipe?

Frequently Asked Questions