How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My "the Marguerie" Bean Dip for Dad?

You need 8 ingredients. The key ingredients include: 3 cups mayonnaise, 3 tablespoons prepared horseradish, in a jar, 3 -4 tablespoons sweet pickle relish, green, 1 small onion, finely chopped, and more.

Is My "the Marguerie" Bean Dip for Dad suitable as snacks & appetizers?

Yes, My "the Marguerie" Bean Dip for Dad falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My "the Marguerie" Bean Dip for Dad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My "the Marguerie" Bean Dip for Dad Recipe

Name: My "the Marguerie" Bean Dip for Dad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mayonnaise; 3 tablespoons prepared horseradish, in a jar; 3 -4 tablespoons sweet pickle relish, green; 1 small onion, finely chopped; 1 teaspoon dry mustard; 2 (16 ounce) cans red kidney beans, drained and rinsed; salt; pepper

Try this homemade My "the Marguerie" Bean Dip for Dad recipe the whole family will love. Made with mayonnaise, horseradish, onion and mustard. Easy step…

This My "the Marguerie" Bean Dip for Dad relies on simple, everyday ingredients such as mayonnaise, sweet pickle relish, green, small onion, finely chopped and dry mustard. It comes together quickly and makes 4 servings, at about 1294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 cups mayonnaise
3 tablespoons prepared horseradish, in a jar
3 -4 tablespoons sweet pickle relish, green
1 small onion, finely chopped
1 teaspoon dry mustard
2 (16 ounce) cans red kidney beans, drained and rinsed
salt
pepper

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Quick Info

Servings
4 servings
Calories
1294 kcal
Category
Snacks & Appetizers

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