My Thai Peanut Basil Pork & Noodles Recipe

Name: My Thai Peanut Basil Pork & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Noodles; 2 tablespoons olive oil; 1 tablespoon sesame oil; 1 teaspoon chili oil; 2 cloves garlic, minced; 1 tablespoon Thai fish sauce; 1 tablespoon sugar; 1 tablespoon salt; 1 pound brown rice linguini; 1 tablespoon soy sauce; Thai Peanut Pork Topping; 1/2 - 3/4 pounds boneless pork chops, sliced thinly; 2 tablespoons olive oil; 1 tablespoon peanut oil; 30 leaves fresh basil, chopped; 1 handful fresh cilantro, chopped; 3/4 green pepper, diced; 1 cup shreded or sliced carrots; 1 tablespoon sugar; 1 tablespoon soy sauce; Ground black pepper to taste; 1/4 cup chopped peanuts; 2 large cloves garlic (smashed with the side of a large knife}; 1/2 cup bean sprouts

Servings: persons

Noodles
2 tablespoons olive oil
1 tablespoon sesame oil
1 teaspoon chili oil
2 cloves garlic, minced
1 tablespoon Thai fish sauce
1 tablespoon sugar
1 tablespoon salt
1 pound brown rice linguini
1 tablespoon soy sauce
Thai Peanut Pork Topping
1/2 - 3/4 pounds boneless pork chops, sliced thinly
2 tablespoons olive oil
1 tablespoon peanut oil
30 leaves fresh basil, chopped
1 handful fresh cilantro, chopped
3/4 green pepper, diced
1 cup shreded or sliced carrots
1 tablespoon sugar
1 tablespoon soy sauce
Ground black pepper to taste
1/4 cup chopped peanuts
2 large cloves garlic (smashed with the side of a large knife}
1/2 cup bean sprouts

1
Cook pasta according to package directions and set aside.
2
Heat oils in a wok or deep skillet. Add garlic and brown.
3
Add pasta to hot garlic and oil, sprinkle with sugar, salt and soy sauce and toss pasta with tongs to blend all ingredients.
4
Turn pasta into a serving dish, cover with foil to keep warm, and set aside.
5
Heat oils in same wok or deep skillet.
6
Add smashed garlic cloves and brown.
7
Add diced green pepper and carrots, salt and black pepper and saute vegetables until softened.
8
Add pork and saute until red is gone and ends become golden.
9
Add soy sauce and sugar and toss to mix.
10
Add bean sprouts, basil and cilantro and toss and cook for 3 more minutes to blend all ingredients.
11
Spoon pork mixture over pasta and sprinkle dish with chopped peanuts. Garnish with more fresh basil.

999

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Noodles, 2 tablespoons olive oil, 1 tablespoon sesame oil, 1 teaspoon chili oil, and more.

Yes, My Thai Peanut Basil Pork & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Thai Peanut Basil Pork & Noodles

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