My Stuffed Pork Chop

1. 1

   1) Saute the Mushrooms and Onions in the Butter. When done, put in bowl and set aside.

2. 2

   2) Cut the top of the chop, maybe an inch and a half slice.

3. 3

   3) Add the Milk and Parsley, Paprika, Salt & Pepper into the bowl with the Mushrooms & Onions, then mix and put into chop.

4. 4

   4) Now put the Chops into a saute pan and sear (40 to 60 seconds on each side).

5. 5

   5) Transfer to a baking dish or pan, and bake for 30-35 mins or until temp reads 160 degrees.

6. 6

   6) Use the drippings from the baking dish or pan and pour into a saute pan, and bring to a boil. Add the Cornstartch and Water and cook for about 2 mins to make the sauce.

* Per serving · 4 servings · Values may vary.