My Stuffed Pork Chop Recipe

Name: My Stuffed Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tlb. Mushrooms; 2 Tlb. Onioins; 1/4 Tsp. Paprika; 1 Tsp. Parsley (minced); 3 Tlb. Milk; 3/4 cup Broth; 1 Tlb. Cornstartch; 2 Tlb. Water; 1/8 Salt; 1/8 tsp. Pepper

Servings: persons

1
1) Saute the Mushrooms and Onions in the Butter. When done, put in bowl and set aside.
2
2) Cut the top of the chop, maybe an inch and a half slice.
3
3) Add the Milk and Parsley, Paprika, Salt & Pepper into the bowl with the Mushrooms & Onions, then mix and put into chop.
4
4) Now put the Chops into a saute pan and sear (40 to 60 seconds on each side).
5
5) Transfer to a baking dish or pan, and bake for 30-35 mins or until temp reads 160 degrees.
6
6) Use the drippings from the baking dish or pan and pour into a saute pan, and bring to a boil. Add the Cornstartch and Water and cook for about 2 mins to make the sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tlb. Mushrooms, 2 Tlb. Onioins, 1/4 Tsp. Paprika, 1 Tsp. Parsley (minced), and more.

Yes, My Stuffed Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Stuffed Pork Chop

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