How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Strawberry Cake?

You need 10 ingredients. The key ingredients include: 1 box golden vanilla cake mix, 1 large box instant vanilla pudding, 1/4 c. oil, 1/4 c. water, and more.

Is My Strawberry Cake suitable as baking & desserts?

Yes, My Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Strawberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Strawberry Cake Recipe

Name: My Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box golden vanilla cake mix; 1 large box instant vanilla pudding; 1/4 c. oil; 1/4 c. water; 1 large pkg. cream cheese; 1 large container Cool Whip; 1/4 c. sugar; 1 small pkg. strawberry jello; boiling water; 1 qt. sliced strawberries, thawed and sugared

Bake this irresistible My Strawberry Cake at home. Made with golden vanilla cake mix, vanilla pudding, oil and water. Easy step-by-step instructions inc…

This My Strawberry Cake relies on simple, everyday ingredients such as box golden vanilla cake mix, oil, water and large pkg. cream cheese. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Strawberry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Strawberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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