How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Steak Salad?

You need 7 ingredients. The key ingredients include: 8 c. torn lettuce (or mix with spinach), 1 c. sliced fresh mushrooms, 2 Tbsp. Canola oil, 1 lb. pkg. breakfast steak, sliced in 1/4-inch wide fingers, 2-inches long (leftovers are fine), and more.

Is My Steak Salad suitable as salads?

Yes, My Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Steak Salad Recipe

Name: My Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. torn lettuce (or mix with spinach); 1 c. sliced fresh mushrooms; 2 Tbsp. Canola oil; 1 lb. pkg. breakfast steak, sliced in 1/4-inch wide fingers, 2-inches long (leftovers are fine); 1 chopped onion (Vidalia is good); 1 c. chopped green pepper; 2 chopped fresh tomatoes

My Steak Salad – a delicious recipe with torn lettuce, mushrooms, Canola oil, breakfast steak, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 c. torn lettuce (or mix with spinach)
1 c. sliced fresh mushrooms
2 Tbsp. Canola oil
1 lb. pkg. breakfast steak, sliced in 1/4-inch wide fingers, 2-inches long (leftovers are fine)
1 chopped onion (Vidalia is good)
1 c. chopped green pepper
2 chopped fresh tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Patio Salad
Tomato Chickpea Salad
Nadia'S Indian Restaurant Salad
Delicious Vinaigrette

My Steak Salad

How did you like this recipe?

Frequently Asked Questions