My Special Meatballs

Name: My Special Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 chopped onion; 1 grated carrot; 2 chopped celery stalks; 2 eggs; 1 c. oatmeal; salt and pepper; ketchup; mustard; 1/2 c. milk

Eats Now Editorial Team · 694 kcal · Meat & Poultry

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My Special Meatballs – a delicious recipe with lean ground beef, onion, carrot, celery stalks, eggs, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 chopped onion
1 grated carrot
2 chopped celery stalks
2 eggs
1 c. oatmeal
salt and pepper
ketchup
mustard
1/2 c. milk

1
Mix well.
2
Shape into balls.
3
Put into a Pam sprayed casserole dish (deep).

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 chopped onion, 1 grated carrot, 2 chopped celery stalks, and more.

Yes, My Special Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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