My Son'S Favorite Pancakes

1. 1

   In a small bowl mix milk and vinegar, set aside for five minutes.

2. 2

   Using a fork or sifter combine flour, sugar, cinnamon, baking powder, baking soda, nutmeg, salt and clove.

3. 3

   Add the butter, egg and vanilla to the now buttermilk whisk together. Once done add the milk mixture to the dry ingredients and mix will.

4. 4

   Heat a pan with lard preferable at low medium to medium heat. Ladle pour one pancake at a time. ( can also measure 1/3 cup if nervous) Once you see bubbles starting to form flip over cook other side till brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.