My Smothered Mushroom Porkchops

1. 1

   Season pork chops to taste and put to cook.

2. 2

   While pork chops are cooking.

3. 3

   Cut up the onion and the Portabella mushrooms

4. 4

   In a pan start to simmer the onion, garlic and the other seasonings.

5. 5

   Once the onions are soft add the mushrooms and let simmer until soft.

6. 6

   Then add the vinegar and stir in the ranch dry mix

7. 7

   Add heavy whipping cream and let bubble up

8. 8

   let it simmer for a minute or 2 then you are done..

* Per serving · 4 servings · Values may vary.

No additional tips available.