How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sister'S Rum Cake?

You need 4 ingredients. The key ingredients include: 1 box yellow cake mix (not one that uses butter), 4 large eggs, 1/2 c. oil, 1/2 c. light (white) rum.

Is My Sister'S Rum Cake suitable as baking & desserts?

Yes, My Sister'S Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Sister'S Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Sister'S Rum Cake Recipe

Name: My Sister'S Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (not one that uses butter); 4 large eggs; 1/2 c. oil; 1/2 c. light (white) rum

My Sister'S Rum Cake – a delicious recipe with yellow cake, eggs, oil, light. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (not one that uses butter)
4 large eggs
1/2 c. oil
1/2 c. light (white) rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Sister'S Rum Cake

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