How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sister-In-Law'S Hot Mexican Dip?

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium onion, chopped, 2 medium tomatoes, peeled, seeded and chopped, 2 Tbsp. jarred jalapeo pepper, minced, and more.

Is My Sister-In-Law'S Hot Mexican Dip suitable as snacks & appetizers?

Yes, My Sister-In-Law'S Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Sister-In-Law'S Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Sister-In-Law'S Hot Mexican Dip Recipe

Name: My Sister-In-Law'S Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium onion, chopped; 2 medium tomatoes, peeled, seeded and chopped; 2 Tbsp. jarred jalapeo pepper, minced; 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dry; 2 c. grated Monterey Jack cheese; 8 oz. brick cream cheese, cut in small cubes; 1 c. half and half; 1 Tbsp. red wine vinegar; salt and pepper; 1/2 c. sliced black olives

My Sister-In-Law'S Hot Mexican Dip

Eats Now Editorial Team · 845 kcal · Snacks & Appetizers

My Sister-In-Law'S Hot Mexican Dip – a delicious recipe with vegetable oil, onion, tomatoes, jalapeo pepper, grated Monterey, brick cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

My Sister-In-Law'S Hot Mexican Dip

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