My Sister-In-Law Mary'S Ice Cream Cake

1. 1

   Melt vanilla ice cream.

2. 2

   Mix with frozen pink lemonade concentrate.

3. 3

   Slice a chiffon cake into 3 layers.

4. 4

   Spread ice cream mixture onto bottom layer and onto middle layer.

5. 5

   Put together; freeze on a plate wrapped in aluminum foil.

6. 6

   Serve when needed with whipped cream and crushed pineapple on sides and top.

* Per serving · 4 servings · Values may vary.

No additional tips available.