My Shrimp and Rice Skillet for One Recipe

Name: My Shrimp and Rice Skillet for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup brown rice, uncooked; 1 g chicken bouillon cube; 1 small tomatoes, seeded and diced; 1 mushroom; 2 tablespoons onions, minced; 2 tablespoons Worcestershire sauce; 3 ounces baby shrimp, precooked; 2 teaspoons sage; 1 pinch salt; 1 teaspoon hot sauce

Servings: persons

¼ cup brown rice, uncooked
1 g chicken bouillon cube
1 small tomatoes, seeded and diced
1 mushroom
2 tablespoons onions, minced
2 tablespoons Worcestershire sauce
3 ounces baby shrimp, precooked
2 teaspoons sage
1 pinch salt
1 teaspoon hot sauce

1
Cook rice according to directions, adding the bouillon cube to the water.
2
(40-50 minutes).
3
Meanwhile, chop mushroom and add to onion in a small container.
4
Pour Worcestershire sauce on top of them and let stand for a few minutes, or for as long as you need to cook the rice.
5
Heat small skillet, spray with non-stick spray and add the onion/mushroom mixture.
6
Stir in tomatoes and the remaining spices.
7
Cook until most of the liquid has evaporated, then add the shrimp.
8
Drain rice and stir into the skillet mixture.
9
Continue to stir fry until the liquid has evaporated.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup brown rice, uncooked, 1 g chicken bouillon cube, 1 small tomatoes, seeded and diced, 1 mushroom, and more.

Yes, My Shrimp and Rice Skillet for One falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Shrimp and Rice Skillet for One

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