How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Salsa?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans no-salt-added diced tomatoes, drained, 1 (14 1/2 ounce) canmexican rotel, undrained, 3 tablespoons tomato bouillon, 2 tablespoons chopped cilantro, if desired, and more.

Is My Salsa suitable as snacks & appetizers?

Yes, My Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Salsa Recipe – Eats Now

Name: My Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans no-salt-added diced tomatoes, drained; 1 (14 1/2 ounce) canmexican rotel, undrained; 3 tablespoons tomato bouillon; 2 tablespoons chopped cilantro, if desired; 12-1 whole seeded jalapeno, if desired; 1 pressed or minced garlic clove

My Salsa – a delicious recipe with salt, canmexican, tomato bouillon, cilantro, pressed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans no-salt-added diced tomatoes, drained
1 (14 1/2 ounce) canmexican rotel, undrained
3 tablespoons tomato bouillon
2 tablespoons chopped cilantro, if desired
12-1 whole seeded jalapeno, if desired
1 pressed or minced garlic clove

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Quick Info

Servings
4 servings
Calories
50 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Salsa

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