How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Saganaki?

You need 9 ingredients. The key ingredients include: 12 lb kasseri cheese (in 2 large slices), flour (as needed), ¼ cup olive oil, ¼ cup ouzo, and more.

Is My Saganaki suitable as general?

Yes, My Saganaki falls under the General category and is a great choice for this type of meal.

How do I store leftover My Saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Saganaki Recipe

Name: My Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb kasseri cheese (in 2 large slices); flour (as needed); ¼ cup olive oil; ¼ cup ouzo; 1 teaspoon oregano (minced); lemon slice; kalamata olive; chopped tomato; pita bread

My Saganaki – a delicious recipe with kasseri cheese, flour, olive oil, ouzo, oregano, lemon slice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb kasseri cheese (in 2 large slices)
flour (as needed)
¼ cup olive oil
¼ cup ouzo
1 teaspoon oregano (minced)
lemon slice
kalamata olive
chopped tomato
pita bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5606 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Saganaki

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