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1
Ingredients
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2
Heat up the oil in large fry pan or wok
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3
When oil is hot add onions fry for 1 minute then add the garlic
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4
Add the meat to the onions and fry for 10 minutes.
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5
Then add the red wine let it bubble on high for 2 minutes then turn down let it simmer in the frypan for 5 minutes
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6
When the meat is ready add it to the heated tomato in the saucepan mix well.
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7
When boiling turn down and simmer on low for 30 minutes
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8
While the beef is frying add the tomatoes to a large saucepan and the can of water and heat up
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9
Add the two beef bouillon or cubes to the tomato and stir in, then the bay leaves and basil and stir in
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10
After 20 mins of the meat simmering add the smoked pork sausage and add the salt and pepper stir leave for a further 10 minutes simmering
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11
Boil water in a large saucepan then add a pinch of salt and add enough spaghetti for 4 people make sure the water is an inch clear of the spaghetti boil until soft and ready
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Drop in the dried spaghetti and boil
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13
Add the tomatoe purASe to the meat to thicken stir in.
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14
Drain off the water off the spaghetti and dry off then add the spaghetti to the to the meat in the pan stir in all the spaghetti and it's done , serve with Parmesan cheese sprinkled on top
