My Rhubarb Pie

1. 1

   Cut rhubarb in 1/4-inch slices.

2. 2

   Place in bowl and add hot water from faucet.

3. 3

   Let stand.

4. 4

   Roll out pie crust and enough for lattice top.

5. 5

   Mix together sugar, 3 tablespoons water and 3 tablespoons flour and egg.

6. 6

   Beat until mixed.

7. 7

   Drain rhubarb.

8. 8

   Put in 9-inch crust lined pie pan.

9. 9

   Pour sugar mixture over.

10. 10

    Add lattice top crust.

11. 11

    Bake 15 minutes at 415u00b0, then 40 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.