My Rendition Of Pioneer Woman'S Mashed Potatoes

1. 1

   Place chopped potatoes in a pot of boiling water. Leave the skins on or off according to your preference. I like texture so I left the skins on.

2. 2

   Let potatoes boil until soft or about 15 mintues.

3. 3

   Drain and place back in pot. Turn heat on low and let the potatoes steam for a minute or two. You want them to release a little steam so they do not get watered down or grainy.

4. 4

   4 Mash potatoes a bit, then add butter. Once butter is particularly incorporated add 4 oz of cream cheese.

5. 5

   Next add sour cream and incorporate. If the mixture needs to be thinned add some half and half to the mixture.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.