How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Proud Japanese Taste Matcha French Toast?

You need 6 ingredients. The key ingredients include: 1 piece Bread, 50 ml Heavy cream (or milk), 20 ml Milk, 1 Egg, and more.

Is My Proud Japanese Taste Matcha French Toast suitable as breakfast?

Yes, My Proud Japanese Taste Matcha French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover My Proud Japanese Taste Matcha French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Proud Japanese Taste Matcha French Toast Recipe

Name: My Proud Japanese Taste Matcha French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Bread; 50 ml Heavy cream (or milk); 20 ml Milk; 1 Egg; 3 tsp Soft light brown sugar; 1 tsp Matcha

My Proud Japanese Taste Matcha French Toast – a delicious recipe with Bread, cream, Milk, Egg, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 piece Bread
50 ml Heavy cream (or milk)
20 ml Milk
1 Egg
3 tsp Soft light brown sugar
1 tsp Matcha

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Proud Japanese Taste Matcha French Toast

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