My Pop'S Batter Bread

1. 1

   Put corn meal in a mixing bowl.

2. 2

   Scald half of it with the boiling water.

3. 3

   Add salt and milk.

4. 4

   If more milk is needed to make a smooth running batter, add a little at a time.

5. 5

   Add eggs and sugar; beat well.

6. 6

   Melt the butter in an 8 x 8-inch baking dish (may be heated in the oven); circulate the butter over the dish well.

7. 7

   Pour melted butter into the batter and mix well.

8. 8

   Pour batter into baking dish.

9. 9

   Bake at 450u00b0 for about 35 minutes or until golden brown.

10. 10

    Serve with more butter!

* Per serving · 4 servings · Values may vary.

No additional tips available.