My Plum Crisp Recipe

Name: My Plum Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 tablespoon softened butter; 2 tablespoons brown sugar; 6 ripe plums, pitted and chopped; 1/3 cup white sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup rolled oats; 2 tablespoons brown sugar; 1 tablespoon softened butter

Servings: persons

1 cup rolled oats
1 tablespoon softened butter
2 tablespoons brown sugar
6 ripe plums, pitted and chopped
1/3 cup white sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 cup rolled oats
2 tablespoons brown sugar
1 tablespoon softened butter

1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums, white sugar, flour, cinnamon, and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until well combined, and sprinkle the crumble mixture over the top of the plums.
3
Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned, about 35 minutes. Serve warm.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rolled oats, 1 tablespoon softened butter, 2 tablespoons brown sugar, 6 ripe plums, pitted and chopped, and more.

Yes, My Plum Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Plum Crisp

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