How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Pecan Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, 3/4 c. granulated sugar, 3/4 c. white Karo syrup, 1 Tbsp. Grandma's molasses, and more.

Is My Pecan Pie suitable as baking & desserts?

Yes, My Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Pecan Pie Recipe

Name: My Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 c. granulated sugar; 3/4 c. white Karo syrup; 1 Tbsp. Grandma's molasses; 1 c. chopped pecans; 2 Tbsp. margarine (stick type); 1 tsp. vanilla; 1 (9-inch) unbaked pie shell; pecan halves for decoration

My Pecan Pie – a delicious recipe with eggs, sugar, white Karo syrup, Grandma's molasses, pecans, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 c. granulated sugar
3/4 c. white Karo syrup
1 Tbsp. Grandma's molasses
1 c. chopped pecans
2 Tbsp. margarine (stick type)
1 tsp. vanilla
1 (9-inch) unbaked pie shell
pecan halves for decoration

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

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My Pecan Pie

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