My Own Slow Cooker Stuffed Bell Peppers Recipe

Name: My Own Slow Cooker Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1 lb extra lean ground beef, I prefer 90% lean; 3/4 cup long grain white rice, raw; 1 onion, chopped; 2 garlic cloves, minced; 1 (14 ounce) can original stewed tomatoes, chopped; 1 (10 1/2 ounce) can tomato soup; 1/2 - 3/4 cup chili sauce; 1/2 - 1 teaspoon salt; 1/2 teaspoon fresh black pepper

Servings: persons

1
Wash peppers, cut tops off and remove core. Drain and chop stewed tomatoes, reserving liquid.
2
In a large mixing bowl combine ground beef, rice, onion, garlic, 1/2 of the chopped stewed drained tomatoes, salt and pepper.
3
Stuff peppers with this mixture and sit in the crockpot standing up. Trim bottoms of any especially wonky peppers though they should stand and up packed nicely.
4
Combine tomato soup, chili sauce, the rest of the chopped tomatoes and reserved stewed tomato liquid. Check the consistency as you may not need all of the reserved tomato liquid.
5
Pour sauce over peppers.
6
Cook on low 6-8 hours or until tender. This can take less or more time as crockpots differ wildly.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green peppers, 1 lb extra lean ground beef, I prefer 90% lean, 3/4 cup long grain white rice, raw, 1 onion, chopped, and more.

Yes, My Own Slow Cooker Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Own Slow Cooker Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions