My Own Slow Cooker Stuffed Bell Peppers Recipe

Name: My Own Slow Cooker Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1 lb extra lean ground beef, I prefer 90% lean; 3/4 cup long grain white rice, raw; 1 onion, chopped; 2 garlic cloves, minced; 1 (14 ounce) can original stewed tomatoes, chopped; 1 (10 1/2 ounce) can tomato soup; 1/2 - 3/4 cup chili sauce; 1/2 - 1 teaspoon salt; 1/2 teaspoon fresh black pepper

Servings: persons

6 green peppers
1 lb extra lean ground beef, I prefer 90% lean
3/4 cup long grain white rice, raw
1 onion, chopped
2 garlic cloves, minced
1 (14 ounce) can original stewed tomatoes, chopped
1 (10 1/2 ounce) can tomato soup
1/2 - 3/4 cup chili sauce
1/2 - 1 teaspoon salt
1/2 teaspoon fresh black pepper

1
Wash peppers, cut tops off and remove core. Drain and chop stewed tomatoes, reserving liquid.
2
In a large mixing bowl combine ground beef, rice, onion, garlic, 1/2 of the chopped stewed drained tomatoes, salt and pepper.
3
Stuff peppers with this mixture and sit in the crockpot standing up. Trim bottoms of any especially wonky peppers though they should stand and up packed nicely.
4
Combine tomato soup, chili sauce, the rest of the chopped tomatoes and reserved stewed tomato liquid. Check the consistency as you may not need all of the reserved tomato liquid.
5
Pour sauce over peppers.
6
Cook on low 6-8 hours or until tender. This can take less or more time as crockpots differ wildly.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green peppers, 1 lb extra lean ground beef, I prefer 90% lean, 3/4 cup long grain white rice, raw, 1 onion, chopped, and more.

Yes, My Own Slow Cooker Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Slow Cooker Stuffed Bell Peppers

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